Thanksgiving is over.
Because one more holiday spent wrestling with a slippery uncooked bird in a tiny sink, and rotating six pots among the only three stove burners that work, stepping over the dog that takes up all the real estate between the refrigerator and pantry, and setting off the fire alarm because the oven fan is faulty, would mean certain nervous breakdown.
So if sanity is indeed a precious commodity, you've got to remodel the kitchen.
"What happens a lot after Thanksgiving, and after the first of the year, is that people make a resolution that they're fed up with their space and they can't handle it anymore," says kitchen designer Jennie Gislow. "Aesthetics matter, but they want their kitchen to function well."